Steika sagatavošana:
Pirms pagatavošanas izņemiet steiku no ledusskapja 20 minūtes, lai tas paspēj uzsilt līdz istabas temperatūrai. Ja steiks bijis sasaldēts, atkausējiet to visu nakti ledusskapī un izņemtu nosusiniet.
Cepšana:
Sildiet pannu uz lielas uguns, tai ir jākļūst karstai, bet tā nedrīkst dūmot.Ieziediet steiku ar eļļu un pievienojiet garšvielas pēc Jūsu vēlmēm.Mūsu ieteikums ir izmantot tikai jūras sāli un melnos piparus.
Pirms pasniegšanas:
Pēc cepšanas uz 10 minūtēm istabas temperatūrā atstājiet gaļu nedaudz “atpūsties”, vēlams ietinot follijā.
PIEDEVAS:
FILEJAS STEIKA MEDALJONI (6-12min.), ieteicamā pakāpe- vidēji asiņains
DRY AGED RIBEYE (5-8min.),
DRY AGED STRIPLOIN (4-7min.)
DRY AGED T-BONE STEIKS (10-14min.),
DRY AGED TOMAHAWK (12-15min.),
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